row row--component-margin col-xxs-8 left-col clp-component-render what-you-get js-simple-collapse js-simple-collapse--what-you-get" data-purpose="course-objectives" data-more="See more js-simple-collapse-inner what-you-get__content what-you-get__title What you'll learn what-you-get__items what-you-get__item what-you-get__item--columns udi udi-check what-you-get__iconwhat-you-get__textMake seven different kinds of pizza dough, including Napoletana, sourdough, heritage and gluten free. what-you-get__item what-you-get__item--columns udi udi-check what-you-get__iconwhat-you-get__textManage rising, proving and baking schedules. what-you-get__item what-you-get__item--columns udi udi-check what-you-get__iconwhat-you-get__textShape the dough like a pro. what-you-get__item what-you-get__item--columns udi udi-check what-you-get__iconwhat-you-get__textMake authentic sauces, show-stopping toppings and fabulous finishing touches. what-you-get__item what-you-get__item--columns udi udi-check what-you-get__iconwhat-you-get__textBake pizza to perfection in a domestic oven, or in a wood fired oven. row row--component-margin col-xxs-8 left-col row row--component-margin col-xxs-8 left-col clp-component-render requirements" data-purpose="course-requirements requirements__titleRequirements requirements__content requirements__list requirements__itemYou need a kitchen with an electric oven, or a wood fired oven, indoors or out. requirements__itemFor domestic ovens, you ideally need a thick ceramic baking stone, or a a cast iron Dutch oven lid. requirements__itemFor wood fired ovens, the tools are listed in the course, but basic minimum is a peel and a good pair of gloves. row row--component-margin col-xs-8 left-col" data-purpose="curriculum-practice-test row row--component-margin col-xxs-8 left-col clp-component-render description js-user-tracker-click" data-purpose="course-description" data-user-tracker-schema="action-logs" data-user-tracker-object-id="1389042" data-user-tracker-action="full-description-read" data-user-tracker-target-selector-class="js-simple-collapse-more-btn
Bobby Ollar â¦The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I'm really looking forward to more courses.Â Julia Bilecki Dragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you.Â Marcelo Ariatti The videos are priceless!Â Â Aden Why not check out the promo video and the free lectures for yourself? audience" data-purpose="course-audience audience__titleWho this course is for: audience__list Anyone who wants to make their own authentic artisan pizza. Absolute beginners. Passionate cooks. Aspiring professional pizzaristas. Micro-pizzeria entrepreneurs.