Something to food about: Exploring Creativity with Innovative Chefs
Something to food about: Exploring Creativity with Innovative Chefs
Something to food about: Exploring Creativity with Innovative Chefs
Something to food about: Exploring Creativity with Innovative Chefs
Something to food about: Exploring Creativity with Innovative Chefs
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Something to food about: Exploring Creativity with Innovative Chefs

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Details: Product Summary The best-selling author, Questlove, applies his boundless enthusiasm to the world of food in somethingtofoodabout, drummer, musician, music director, culinary entrepreneur and the New York Times. Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking allows them to see the world in ten-course conversations. Talks to: Nathan Myhrvold, Modernista Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, D. How does the future hold for cooking and food? Questlove sits alongside some of America's most famous chefs, including Daniel Humm (Eleven Madison Park), Dominique Crenn (Atelier Crenn), Michael Solomonov (Zahav), and Daniel Patterson (Coi). Questlove himself plays an equal role in seeking answers, providing explanations and comparisons to his own life as an artist and producer as he is a producer. To Questlove, the only way to learn is how to enjoy and understand the flavor, the method and the journey of the idea." "Vogue"""An exciting, often shocking pursuit of imagination."" "€Kirkus Reviews About the Author QUESTLOVE, co-founder of the hip-hop superstars The Roots and bandleader to Jimmy Fallon's The Tonight Show Somethingtofoodabout is a book on fashion , design, innovation and deliciousness: reflections and discussions about what makes their imaginative clocks tick with ten inspiring chefs. BEN GREENMAN is a staff writer at The New Yorker and a New York Times bestseller, who has also written fiction (The Slippage, Superbad) and nonfiction. He lives and never leaves in Brooklyn. Born in Tokyo KYOKO HAMADA grew up in Chiba, Japan. Hamada went to live in New York City and graduated from the Pratt Institute to live photography and drawing. Her subject matter was often stylized and portrayed by ordinary people and objects in subtle still moments. She has worked as a commercial photographer for the last ten years and her work has appealed to her. Brand: Accidental House USA Inc Writer: Questlove Page Number: 240 Editor: Clarkson Potter EAN: 9780553459425-EAN: Release date: 04/22/2016 Package Size: 10.4 x 8.0 x 0.9 inches Languages: German