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what-you-get
js-simple-collapse js-simple-collapse--what-you-get" data-purpose="course-objectives" data-more="See more
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what-you-get__title What you'll learn
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udi udi-check what-you-get__iconwhat-you-get__textMake seven different kinds of pizza dough, including Napoletana, sourdough, heritage and gluten free.
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udi udi-check what-you-get__iconwhat-you-get__textManage rising, proving and baking schedules.
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udi udi-check what-you-get__iconwhat-you-get__textShape the dough like a pro.
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udi udi-check what-you-get__iconwhat-you-get__textMake authentic sauces, show-stopping toppings and fabulous finishing touches.
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udi udi-check what-you-get__iconwhat-you-get__textBake pizza to perfection in a domestic oven, or in a wood fired oven.
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requirements" data-purpose="course-requirements
requirements__titleRequirements
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requirements__list
requirements__itemYou need a kitchen with an electric oven, or a wood fired oven, indoors or out.
requirements__itemFor domestic ovens, you ideally need a thick ceramic baking stone, or a a cast iron Dutch oven lid.
requirements__itemFor wood fired ovens, the tools are listed in the course, but basic minimum is a peel and a good pair of gloves.
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description js-user-tracker-click" data-purpose="course-description" data-user-tracker-schema="action-logs" data-user-tracker-object-id="1389042" data-user-tracker-action="full-description-read" data-user-tracker-target-selector-class="js-simple-collapse-more-btn
Bobby Ollar
â¦The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I'm really looking forward to more courses. Julia Bilecki
Dragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you. Marcelo Ariatti
The videos are priceless!  Aden
Why not check out the promo video and the free lectures for yourself?
audience" data-purpose="course-audience
audience__titleWho this course is for:
audience__list
Anyone who wants to make their own authentic artisan pizza.
Absolute beginners.
Passionate cooks.
Aspiring professional pizzaristas.
Micro-pizzeria entrepreneurs.